Reviewing Sullivan?s Study of America?s Wine :: essays research papers fc

For many years, wine dictionaries and encyclopedias have unknowingly been misleading consumers on the narrative of the Statess wine, Zinfandel. In Zinfandel, A History of a grape vine and Its Wine, Charles Sullivan, an accomplished viticulture researcher, challenges the popular belief that the grape was originally brought to America by a Hungarian immigrant. Sullivan explores the history of wine to bring onwards intriguing facts that prove the popular belief to be wrong. With the help of University of atomic number 20s (UCs) Carole Meredith, a new idea is thoroughly explained describing the true stock of Zinfandel.For those not beaten(prenominal) with the wine it is important to note that Zinfandel, according to Sullivan, was the premier(prenominal) and most successful American wine. Typically, wines from France and Italy prove to be more than superb in taste than the American counterparts. However, with Zinfandel this is not the case. Unlike aged and run dry wines, the yo ung, fruity flavor of the Zinfandel makes for a more enjoyable flavor that appeals to a greater number of peoples tastes.Sullivan does an excellent job retentivity the playscript enjoyable by providing readers with intriguing side notes. For example, here he tries to illustrate the extreme heat energy that the Californians had for Zinfandel.So great was the Napa passion for this grape that one of the tiny railroad stations below St. capital of Montana was renamed Zinfandel. By the 1880s Zinfandel Lane crossed the valley, and the steamer Zinfandel plied the bay irrigate between San Francisco and the wharves of Napa City. (Sullivan, 2003)This passage is a perfect example of why this obligate was enjoyable for me.However, there are times during the book where Sullivan becomes longwinded when it comes to explaining authorized points. Long paragraphs embedded with, at times, insignificant graphics and charts make the book a hard and slow read. Yet, my curiosity and desire to learn helped me overpower the craving to close the book.The desire I did have to close the book may have been attributed to the amount of wine lingo found inwardly the text. The excessive amount of references to other wine varieties made it extremely tiresome, as I had to repeatedly look up in dictionaries and encyclopedias the characteristics of a certain(a) wine he was describing. I believe that a person more educated in the subject of wine would enjoy this book more than an uneducated person like me. If a reader is not familiar with wine, the book can be quite discouraging at times.